D) DIFFERENCE BETWEEN GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA

GRAM-POSITIVE BACTERIA 

Gram-positive bacteria are a class of bacteria that take up the crystal violet stain used in the Gram staining method of bacterial differentiation. The thick peptidoglycan layer in the cell wall that encases their cell membrane retains the stain, making definitive identification possible.

GRAM-NEGATIVE BACTERIA

Gram-negative bacteria cannot retain the violet stain after the decolorization step; alcohol used in the decolorization process degrades the outer membrane of gram-negative cells making the cell wall more porous and incapable of retaining the crystal violet stain. Their peptidoglycan layer is much thinner and sandwiched between an inner cell membrane and a bacterial outer membrane, causing them to take up the counterstain (safranin or fuchsine) and appear red or pink.